Pain sans gluten -soya et linsees

Short Description

Burgen Free From Soya and Linseed Bread 500GWater, Rice Flour, Tapioca Starch, Kibbled Soya (8%), Potato Starch, Brown Linseed (7%), Vegetable Oils (Rapeseed, Sustainable Palm), Yeast, Maize Flour, Rice Starch, Psyllium Fibre, Humectant: Glycerol, Free Range Egg White Powder, Sugar, Stabilisers: Xanthan Gum, E464, Salt, Cornflour, Millet Flakes, Fermented Maize Starch, Sugars, Safety warning, SAFETY FIRST: To avoid danger of suffocation please keep this wrapper away from babies and childrenStore in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced Place in freezer as soon as possible after purchase and consume within 3 months. For best before see bag closure.

Long Description