Medium Egg Noodles

Short Description

Sharwoods Medium Egg Noodles 680GWheat Flour, Pasteurised Egg (4%), Salt, Acidity Regulator (Potassium Carbonate)Medium egg noodles are quick and easy and are a delicious alternative to rice or pasta Just boil. Ready in 4 minutes then add the cooked noodles to your dish. 1. Allow 1 nest of noodles per person. 2. Plunge the noodles into a large pan of boiling water. Simmer for 4 minutes. 3. Drain well and toss in Light Soy Sauce. For best results, rinse in cold water, drain, then add to your stir-fry just before serving and toss all ingredients together. Serve with Sharwood's Prawn Crackers. Store in a cool, dry place

Long Description