Japanese Katsu Curry

Short Description

Sharwoods Japanese Katsu Curry 250GWater, Onion, Tomatoes (9%), Coconut Milk (8%) (Coconut Milk, Water), Modified Maize Starch, Sugar, Apple Purée, Light Soy Sauce (1. 5%) (Water, Salt, Soya Beans, Wheat Flour, Colour (Plain Caramel), Sugar), Ginger Purée, Concentrated Lemon Juice (contains Sulphites), Spices (1%), Rapeseed Oil, Carrot Juice Concentrate, Garlic Purée, Chicken Stock (Chicken Stock, Salt, Chicken Fat), Desiccated Coconut, Rice Vinegar, Salt, Garlic Powder, Onion Powder, Yeast ExtractCooking Instructions. 1. Cook 2 breaded Chicken Fillets as per on pack instructions 2. Simmer the sauce gently on the hob for 4-5 minutes or cut open pouch where indicated, stand upright and microwave on full power for 2 1/2 minutes (800W) . Leave to stand for 1 minute before serving. Please ensure all food is thoroughly cooked and piping hot throughout before serving. Serves 2. Serve with Sharwood's Poppadoms. Why not try with breaded fish. Store in a cool dry place Once opened refrigerate & use within 3 days.

Long Description