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Egg noodles
Short Description
Sharwoods Whole Wheat Noodles 375GWholemeal Flour (Wheat), Pasteurised Egg (4%), Salt, Acidity Regulator (Potassium Carbonate)Allow 1 block of noodles per person 2: Plunge the noodles into a large pan of boiling water. Simmer for 4 minutes. 3: Drain well and serve immediately. Quick and easy noodles. Perfect for stir fries. For best results, rinse in cold water, drain, then add to your stir-fry just before serving and toss all ingredients together. Serve with Sharwood's prawn crackers. Store in a cool, dry placeLong Description
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