sauce

Short Description

Homepride Pasta Bake Cheese & Bacon 485GWater, Rapeseed Oil, Ham with added, Milk, Proteins (3%) (Pork (77%), Water, Salt, Acidity Regulator (Citric Acid), Lactose (from, Milk, ), Dried Glucose, Flavouring, Stabilisers (Disodium Diphosphate, Pentasodium Triphosphate), Milk, Minerals, Milk, Proteins, Dextrose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Onion, Streaky Bacon (2%) (Pork (94%), Salt, Acidity Regulator (Citric Acid), Dried Glucose Syrup, Stabiliser (Disodium Diphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Potato Starch, Modified Maize Starch, Maltodextrin, Cheese Powder (1%) (Cheese Powder (,Milk,), Emulsifying Salts (Disodium Phosphate)), Egg, Yolk Powder, Flavourings (contain,Milk,), Stabilisers (Xanthan Gum, Polyphosphates, Sodium Phosphates), Cheddar Cheese (,Milk,), Salt, Mustard, Powder (Ground,Mustard, Seeds, Wheat, Flour (with added Calcium, Iron, Niacin, Thiamin), Ground Turmeric), Garlic Purée, Sugar, Hot Red Pepper Sauce (Spirit Vinegar, Red Pepper, Salt), Ground Nutmeg, Whey Powder (from,Milk,), Mushroom Powder, Onion Powder, Spices, Colour (Mixed Carotenes), Beetroot Powder, Onion OilNo Need to Boil Pasta. As Easy As 1, 2, 3. 1 Preheat your oven (200°C/Gas Mark 6/Fan 180°C) . 2 Put 200g dry pasta into a 1. 5L shallow ovenproof dish. Pour on the sauce and fill the empty jar to the top of the label with cold water and stir into the pasta, coating well. 3 Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden. Please ensure food is fully cooked and piping hot throughout before serving. Leave to stand for 5 minutes, no one likes a burnt tongue. Serve up with garlic bread or a salad, or both!. Serves 4. Store in a cool dry place, once opened keep refrigerated and consume within 3 days Best before end: see cap.

Long Description