cooking sauce stroganoff

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Loyd Grossman Stroganoff 330GWater, Chestnut Mushrooms (12%), Onion, Tomato Purée, Double Cream (6%) (Milk), Rapeseed Oil, Brandy (4%), Sugar, Maize Starch, Modified Maize Starch, Whey Protein Concentrate (from Milk), Concentrated Lemon Juice (contains Sulphites), Salted Butter (Milk), Garlic Purée, Beef Stock (Beef Stock, Beef Extract, Water, Salt), Paprika, Sea Salt, Parsley, Smoked Paprika, Egg Yolk Powder, Cayenne Pepper, Saltdeliciously rich creamy combination of double cream and brandy with chestnut mushrooms and a hint of smoked paprika. Get Flavour. 1. Slice beef steak (300g) and gently fry in a little oil for 3-5 minutes until browned. 2. Add the sauce and simmer gently for 10 minutes or until beef is cooked through. Please ensure food is fully cooked and piping hot throughout before serving. 3. Before serving stir through 2 tbsp of sour cream (optional) and serve with rice. Serves 2. Why Not Try. this recipe works just as well with chicken. Garnish your side of ribbon tagliatelle with butter and parsley for the perfect tasty side dish. Natural separation is possible so shake well before use. Store in a cool, dry place Once opened, refrigerate & use within 3 days.

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