Hartleys Tab Jelly Blackcurrant

Short Description

Hartleys Blackcurrant Jelly 135GGlucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Colour (Anthocyanins), Citric Acid, Acidity Regulator (Sodium Citrate), Flavouring, Acetic AcidIt's easy to make!. 1 For best results separate into cubes and place into a jug/bowl 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting. Store in a cool dry place.

Long Description