Extra dark chocolate

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Dr Oetker Cooks Chocolate Extra Dark 150GCocoa Mass, Sugar, Emulsifier (Soya Lecithins), Cocoa Solids 72% minimumDr. Oetker Extra Dark Chocolate is made with 72% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour The delicious extra dark chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour. Get Baking!. To melt on the hob:. Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth Take care not to get water into the melting chocolate. To melt in the microwave:. Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth. Take care when melting chocolate not to overheat. Store in a cool, dry place.

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