Goya, dough for turnover pastries

Short Description

Goya, Dough For Turnover PastriesBleached Wheat Flour Enriched (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Vegetable Shortening (intersterified Soybean Oil And/or Cottonseed Oil And/or Palm Oil), Contains 2 Percent Or Less Of: Salt, Dextrose, Malted Barley Flour, Fermented Wheat Flour, Natural Flavoring, Guar Gum, Arabic Gum, Soybean Oil, Corn Syrup Solids, Enzymes, Mono And Diglycerides As Emulsifier, Sorbic Acid As PreservativeGoya, Dough For Turnover Pastries is manufactured by Goya Foods, Inc. with a suggested serving size of 1 DISC (40 g) and 120 calories per serving. The nutritional value of a suggested serving of goya, dough for turnover pastries includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

Long Description