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Thick pork sausages
Short Description
Richmond 20 Thick Pork Sausages 1.134KGPork (42%), Water, Pork Fat, Rusk (Wheat), Wheat Starch, Soya Protein, Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum,, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite,,, Colour: Cochineal,, A plant extract that helps keep our sausages succulent,,,This just keeps them fresh for longerOur special Irish recipe is made with the subtle flavours of nutmeg and pepper. but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!. Keep refrigerated below 5°C. Suitable for freezing. Freeze no later than 2 days before Use By date and use within 1 month Defrost thoroughly before use. Use By: See Front of PackLong Description
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