Red Thai Curry Sauce

Short Description

Loyd Grossman Red Thai Curry Sauce 350GWater, Coconut Cream (15%), Bamboo Shoots, Red Peppers, Thai Red Curry Paste (6%) (Garlic, Red Chillies, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Vinegar, Black Pepper, Coriander Seed, Cumin Seeds), Creamed Coconut, Sugar, Modified Maize Starch, Milled Lemongrass, Concentrated Lemon Juice, Red Chilli Purée, Garlic Purée, Milled Lime Leaves, Fish Paste (Thai Fish Sauce (Anchovies (Fish), Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Sugar, Onion Powder, Garlic Powder, Bay), Vegetable Boullion (Salt, Yeast Extract, Sugar, Leek Powder, Onion Powder, Natural Flavouring, Garlic Powder), Colour (Paprika Oleoresin)fragrant fusion of sweet coconut cream and red chillies. Get Flavour. 1. Dice 2 chicken breasts and gently fry in a little oil for 3 minutes. 2. Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through. 3. Serve with boiled rice. Please ensure food is fully cooked and piping hot throughout before serving. Serves 2-3. Natural separation is possible so shake well before use. Store in a cool, dry place. Once opened, refrigerate and use within 3 days Best Before End: See the neck of the jar

Long Description