Thai green curry sauce

Short Description

Loyd Grossman Green Thai Curry Sauce 350GWater, Coconut Cream (10%), Creamed Coconut, Bamboo Shoots, Green Beans, Thai Green Curry Paste (6%) (Garlic Green Chillies, Lemongrass, Onion, Salt, Ginger, Galangal, Yellow Chillies, Coriander Leaves, Cumin, Kaffir Lime Peel, Vinegar, Coriander Seed, White Pepper), Sugar, Modified Maize Starch, Concentrated Lemon Juice, Milled Lemongrass, Garlic Purée, Potato Starch, Green Chillies Purée, Milled Lime Leaves, Vegetable Bouillon (Salt, Yeast Extract, Sugar, Leek Powder, Onion Powder, Natural Flavouring, Garlic Powder), Fish Paste (Thai Fish Sauce (Anchovy (Fish), Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Sugar, Onion Powder, Garlic Powder, Bay)An aromatic combination of green chillies, lemongrass and coriander. Get Flavour. 1. Dice 2 chicken breasts and gently fry in a little oil for 3 minutes. 2. Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through. 3. Serve with boiled rice. Please ensure food is fully cooked and piping hot throughout before serving. Serves 2-3. Natural separation is possible so shake well before use. Store in a cool dry place. Once opened, refrigerate and use within 3 days Best Before End: See the neck of the jar

Long Description