Rice with shredded beef

Short Description

Goya Shredded Beef With RiceCOOKED ENRICHED PARBOILED LONG GRAIN WHITE RICE (WATER, WHITE RICE [LONG GRAIN PARBOILED RICE, ENRICHED WITH iron PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], AND NATURAL SEA SALT), SHREDDED BEEF (BEEF, SALT, BLACK PEPPER, GARLIC), WATER, TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CORN SYRUP, CITRIC ACID, AND NATURAL FLAVORING), SUGAR, BEEF BASE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT AND THIAMINE [ Vitamin B1 ]), CANOLA OIL, GREEN PEPPERS, RED PEPPERS, CORN STARCH, SEASONING BLEND (SALT, GARLIC POWDER, ONION POWDER, SPICES, ANNATTO, YEAST EXTRACT, SUGAR, TURMERIC), OLIVES (MANZANILLA OLIVES, WATER, MINCED PIMIENTO PEPPER, SALT, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), ONIONS, GARLIC, CAPERS (CAPERS, WATER, VINEGAR, SALT), CILANTRO, ANNATTO COLOR, CARAMEL COLOR.Microwave: Microwave ovens vary. Heating times are approximate. Remove tray from box. Puncture plastic film to vent. Microwave on high 7-8 minutes. turn halfway through. Remove from oven and carefully remove film. Stir before serving. Conventional ovens: Preheat oven to 375 degrees F. Do not exceed 375 degrees F. Remove tray from box. Puncture plastic film to vent. Place tray on baking sheet on middle oven rack for 40-45 minutes. Remove from oven and carefully remove film. Stir before serving. Do not heat in toaster oven. Do not reuse tray. Keep frozen until ready to use.

Long Description