Discos Dough For Turnover Pastries

Short Description

Goya Discos Para EmpanadasWheat Flour, Bleached, Bromated, Enriched (Wheat Flour, Malted Barley Flour, Niacin, iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Dough Conditioner (Whey (Milk), Corn Flour, Monocalcium Phosphate, l-cysteine Hydrochloride, and Potassium Bromate), Calcium Propionate.Dough for turnover pastries Paper between each disco 0g trans fat Goya Discos Para Empanadas: Dough is ideal for turnover pastries Paper between each disco Contains 0g trans fat Authentic Latino cuisine Keep frozen until ready to use for the best results Easy preparation

Long Description