Dough for turnover pastries

Short Description

Goya Para Empanadas, Dough For Turnover PastriesEnriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil And/or Palm Oil), Salt, Dough Conditioner (corn Flour, l-cysteine Hydrochloride, Ascorbic Acid), Annatto, Fermented Wheat Flour, Corn Syrup SolidsKeep frozen. To Prepare Turnover Pastries: 1. Defrost dough. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling in center of dough. Turn dough over to form a half-circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown. Refrigerate after defrosted.

Long Description