Pot Noodle King Original Curry

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Pot Noodle King Original Curry 114GNoodle mix (97%) : Dried noodles (64%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], maltodextrin, WHEAT flour, sugar, glucose syrup, carrots†, peas†, acidity regulator (sodium acetates), onion powder†, palm fat, flavour enhancer (monosodium glutamate), curry (0. 5%) (cumin, coriander, turmeric, fenugreek seed, bay leaves, cloves, black pepper, cinnamon, chilli, fennel seed), flavourings, salt, yeast extract, potato starch, potassium chloride, garlic†, cheese powder (MILK). Sauce Sachet (3%): Mango sauce [mango puree (88%) (mango, sugar, salt, acid (acetic acid), spices), water, spirit vinegar, modified corn starch, cayenne pepper]. †From sustainable agriculture May contain egg, soy, celery and mustard, May Contain Celery, Contains Cereals Containing Gluten, May Contain Eggs, Contains Milk, May Contain Mustard, May Contain Soya, Country of Origin United Kingdom, United Kingdom, Pack Type: CylinderGrab yourself a tasty King Pot Noodle for those moments when you are feeling even hungrier! Try the UK's No. 1 instant Noodles in a Curry flavour sauce with vegetables and a little sachet of mango sauce. It's easy to make and only takes 4 minutes, so even if you aren't a master chef, you can make it. Quick, convenient and delicious Pot Noodle in a King size version for King size hunger. Less time cooking, more time chasing your dreams. Enjoy!. How is Pot Noodle made;. Although the cooking and eating is as easy as you want, the process of making our delicious Pot Noodle is complex and involves many different clever-expert-types doing lots of different things. But all of us have a shared goal - to deliver our tasty love buckets of joy every day so you can get a quick and easy snack when you want it. 'Cos we're nice like that. (Nielsen, Instant Hot Snack MAT Value Sales, 13/07/2017) . Want to pimp up your noodles or pasta;. We know the Pot is already perfect but if you; re feeling extra adventurous, then here are some top tips to spice up your pots; Pot Noodle Chicken & Mushroom. So you have your Chicken & Mushroom ready and waiting, why not add in some cheese for an indulgent experience! The noodles are perfect with some melting cheese. Pot Pasta Beefy Bolognese. This Italian classic is already magnifico, but why not try adding some olives to the pot to increase those Mediterranean vibes. Pot Noodle BBQ Pulled Pork. Ramp up the taste in your BBQ Pulled Pork pot with some crunchy bacon bits. Pot Noodle Beef & Tomato. Having a Beef & Tomato flavour Pot Noodle is good enough on its own but try adding some croutons for an even more filling experience. Pot Noodle Bombay Bad Boy. We know you're already bold if you've tried the Bombay Bad Boy, but can you handle it with an extra kick; Add in some extra hot Hellmann's Fruity Habanero sauce for a taste sensation. Pot Noodle Original Curry. Original Curry with some diced tomatoes thrown in if you fancy switching it up a bit. Pot Pasta Cheesy Broccoli. Get that pasta bake crunch by crushing some crisps on top of your cheesy broccoli pasta. 1. RIP OFF LID. Whip out the sachet. Add boiling water to fill level. Leave alone for 2 mins. 2. STIR. Leave for another 2 mins. 3. STIR AGAIN. Find sachet, add contents. 4. GRAB FORK and dig in. Store in a cool, dry place (hint: try the cupboard)

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