Pot Noodle Bombay Bad Boy

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Pot Noodle Bombay Bad Boy 90GNoodle mix (96%) : Dried noodles (62%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), sunflower oil, salt, firming agents (potassium carbonates, sodium carbonates)], maltodextrin, WHEAT flour, curry (cumin, turmeric, coriander, cayenne pepper, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, allspice), yeast extract, garlic powder, sweetcorn, peas1, sugar, onion powder1, palm fat, soy sauce powder [maltodextrin, salt, soy sauce (SOY, WHEAT)], salt, flavourings, BARLEY malt extract, potato starch, acid (citric acid), paprika. Sauce sachet (4%): Chilli sauce (water, spirit vinegar, modified corn starch, salt, cumin, flavourings, cayenne pepper). May contain other cereals containing gluten, celery, egg, milk and mustard. 1From sustainable agriculture, May Contain Celery, Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Rye, Contains Wheat, Contains Barley, May Contain Oats, Contains Soya, Country of Origin United Kingdom, United KingdomCraving something spicy; To experience a hot sensation grab yourself a deliciously spicy Bombay Bad Boy Pot Noodle. Try the UK's No. 1 instant Noodles in an incredibly hot curry flavour sauce with vegetables and a little sachet of hot fire chilli sauce. It's easy to make and only takes 4 minutes, so even if you aren't a master chef, you can make it. Less time cooking, more time chasing your dreams. Enjoy! How is Pot Noodle made; Although the cooking and eating is as easy as you want, the process of making our delicious Pot Noodle is complex and involves many different clever-expert-types doing lots of different things. But all of us have a shared goal - to deliver our tasty love buckets of joy every day so you can get a quick and easy snack when you want it. 'Cos we're nice like that. (Nielsen, Instant Hot Snack MAT Value Sales, 13/07/2017) Want to pimp up your noodles or pasta; We know the Pot is already perfect but if you; re feeling extra adventurous, then here are some top tips to spice up your pots;. Pot Noodle Chicken & Mushroom. So you have your Chicken & Mushroom ready and waiting, why not add in some cheese for an indulgent experience! The noodles are perfect with some melting cheese. Pot Pasta Beefy Bolognese. This Italian classic is already magnifico, but why not try adding some olives to the pot to increase those Mediterranean vibes. Pot Noodle BBQ Pulled Pork. Ramp up the taste in your BBQ Pulled Pork pot with some crunchy bacon bits. Pot Noodle Beef & Tomato. Having a Beef & Tomato flavour Pot Noodle is good enough on its own but try adding some croutons for an even more filling experience. Pot Noodle Bombay Bad Boy. We know you; re already bold if you; ve tried the Bombay Bad Boy, but can you handle it with an extra kick; Add in some extra hot Hellmann; s Fruity Habanero sauce for a taste sensation. Pot Noodle Original Curry. Original Curry with some diced tomatoes thrown in if you fancy switching it up a bit. Pot Pasta Cheesy Broccoli. Get that pasta bake crunch by crushing some crisps on top of your cheesy broccoli pasta. 1. RIP OFF LID. Whip out the sachet. Add boiling water to fill level. Leave alone for 2 mins. 2. STIR. Leave for another 2 mins. 3. STIR AGAIN. Find sachet, add contents. 4. GRAB FORK and dig in. Store in a cool, dry place (hint: try the cupboard)

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