Crispy pancakes

Short Description

4 Crispy Pancakes ChickenWater, Wheat, Flour, Breadcrumbs (Fortified,Wheat, Flour (,Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Wheat, Gluten, Paprika, Salt, Turmeric, Dextrose), Cooked Chicken Breast (4%) (Chicken, Salt, Dextrose, Antioxidants: Sodium Erythorbate), Pasteurised Whole,Egg, Skimmed,Milk, Powder, Onion, Cooked Bacon (2%) (Pork, Salt, Antioxidants: Sodium Ascorbate, Preservative: Sodium Nitrite), Sweetcorn (2%), Sunflower Oil, SaltCooking Method: Cooking Instructions Cooking Instructions Tastiest when Oven Baked Straight from the Freezer. Caution: Take care when cutting. The sauce will be very hot. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do Not refreeze after defrosting. Cooking Method: Grill Cooking Instructions Medium Grill 12-15 mins Pre-heat grill. Place on base of grill pan. Turn over occasionally. Cook until crisp. Cooking Method: Oven cook Cooking Instructions 220°C, Fan 200°C, Gas Mark 7 15 mins Pre-heat oven and remove all packaging. Place on baking tray in middle of oven. Turn over halfway through. Cook until crisp and golden. Store in a freezer at -18°C or cooler.

Long Description