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Sopressata, pepper and allspice dry-cured salami
Short Description
Not a Branded Item Sopressata, Pepper and Allspice Dry Cured SalamiPORK, SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, WINE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.Long Description
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| Manufacturer: | Not A Branded Item |
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