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Dry-cured pork shoulder
Short Description
Salumi Artigianali Dry Cured Pork ShoulderPORK SHOULDER BUTT, SALT AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORINGS, RED WINE, SUGAR, SODIUM ASCORBATE, SODIUM NITRATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.Long Description
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| Manufacturer: | SALUMI ARTIGIANALI |
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