Loaded potato skins

Short Description

Farm Rich Loaded Potato SkinsPotato Skin, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [Color]), Cooked Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Honey, Dehydrated Pork Broth, Potassium Lactate, Sodium Diacetate, Flavoring), Soybean Oil, contains 2% or less of each of the following: Dehydrated Onions, Dehydrated Garlic, Iodized Salt, Spices.Ready to cook, keep frozen. Cooking instructions: Due to differences in appliances, cooking times may vary and require adjustment. Microwave instructions developed using 1 100 watt microwave oven. Caution - product will be hot! For food safety, quality and thorough cooking, please follow the instructions below. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Keep frozen until ready to prepare. Conventional oven: Preheat oven to 400 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 14-16 minutes (half box) or 16-18 minutes (full box). Toaster oven: Preheat oven to 400 degrees F. Arrange product in a single layer on baking sheet. Bake 1-2 servings (2-4 pieces) for 13-15 minutes. Microwave: Arrange product in center of microwave-safe plate. Microwave 1 serving (2 pieces) on high for 1 minute. Farm Rich Loaded Potato Skins. Grown in Idaho. Made with real cheddar cheese and bacon. Stuffed with cheddar cheese & bacon. Per 2 Piece serving: 280 Calories. 7g sat fat, 36% DV. 500mg sodium, 21% DV. 1g sugars. See nutrition information for total fat, saturated fat and sodium content. U. S. inspected and passed by Department of Agriculture EST. 39999.

Long Description