Crispy dill pickles

Short Description

Farm Rich Crispy Dill PicklesPickles (Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Lactic Acid, Natural Flavors, Sodium Benzoate [as a preservative], Turmeric [Color]), Water, Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Rice Flour, Salt, Wheat Flour, Bleached Wheat Flour, contains 2% or less of each of the following: Caramel Color, Dehydrated Onions, Dextrose, Dill Weed, Egg White Powder, Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Corn and Tapioca Starch, Paprika Extract (Color), Spice, Sugar, Xanthan Gum, Yeast Extract, Yeast, Yellow Corn Flour.Ready to cook, keep frozen. Cooking instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution - product will be hot! Conventional oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 7 to 8 minutes (half box) or 8 to 9 minutes (full box). Toaster oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet. Bake 1 to 2 servings (7 or 14 pieces) 6 to 7 minutes. Home fryer: Preheat fryer oil to 350 degrees F. Fry 1 to 2 servings (7 or 14 pieces) for 1 minute 30 seconds. Farm Rich; Crispy Dill Pickles. Same snack! New pack. Breaded dill pickle slices. Per 7 piece serving: 190 calories. 1. 5g sat fat, 7% DV. 490mg sodium, 20% DV. 1g sugars.

Long Description