Kung-fu

Short Description

Kung Fu Onion Noodlewheat flour, palm oil, salt, flavor enhancer, sodium glutamate, shallot, sugar, artificial pork flavor, dried chili, spices, potato starch, stabilizer guar bean gum, yeast extract, najal antioxidant tocopherol.Ve Wong Kung Fu Instant Oriental Noodle Soup Artificial Onion Flavor (Mi Hanh Khau Vi) in 3oz (85g) pack. Product of Taiwan. Serving Directions: 1) Instant: Place the contents of this package in a bowl. Add two cups, about 400cc of boiling water. Cover the bowl and wait for 3-5 minutes before serving. 2) Cooking: Place the contents of this package into two cups of boiling water. Cook for 2-3 minutes before serving. Contains: Wheat, Soybean. Manufactured in a facility that also processes peanuts, egg, milk, fish and shrimp products.

Long Description