Viewed 6 times...
Ve Wong Instant Oriental Noodle Soup Peppered Beef Flavor
Short Description
Ve Wong Instant Oriental Noodle Soup Peppered Beef FlavorWheat Flour, Palm Oil, Potato Starch, Beef Oil, Salt, Soybean Paste, Soy Sauce (Soy Bean, Wheat, Salt), Dried Vegetables (Cabbage, Carrot, Green Onion), Flavor Enhancer Monosodium Glutamate, Artificial Beef Flavor, Soybean Protein, Glucose, Spices, Yeast Extract, Stabilizer Guar Bean Gum, Natural Antioxidant Tocopherol.1. Instant - Place the contents of this package in a bowl. Add 2 cups of boiling water. Cover the bowl and wait for 3-5 minutes before serving. 2. Cooking - Place the contents of this package into 2 cups of boiling water. Cook for 2-3 minutes before serving. Product of Taiwan.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Ve Wong,Vr wong |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |