Danish smoked Salt

Short Description

Ankerkraut Danish Smoked SaltSmoked SaltAfter Danish tradition, this salt was smoked over beechwood and is refined for use in many classic BBQ dishes. Use it cautiously, as the Danish smoked salt is very intense. Why not try it for the following uses: mixing a small pinch (like a knife tip) into a blob of ketchup makes a real BBQ sauce! Adding half a teaspoon to 500g of ground beef turns your meatballs into a real revelation. Or, sprinkle a little Danish smoked salt over your potatoes and you will be amazed. Use: For Dips, Pestos and Marinades, For Meat, For Grilling, For Sauces Product Features: Vegan, Vegetarian Flavour: Salty, Tangy Origin: Europe Consistency : Crushed Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives Type of Product:: Salt

Long Description