Buletten & Frikadellen

Short Description

Ankerkraut SpiceSea Salt, Sweet Paprika, Roasted Onions, Onions, Dry Mustard, Black Pepper, Raw Cane Sugar, Garlic, May contain traces of celeryThis spice by Ankerkraut hails from Berlin and is made for meatballs. The spice is very easy to use: just use 2-4 teaspoons for 500g of ground meat, add a few onions to taste, and mix in an egg or a little soggy bread. Knead everything thoroughly, and then you're done! The spice is also outstanding for grilling and marinating meat. Use: For Dips, Pestos and Marinades, For Meat, For Poultry, For Grilling Flavour: Tangy Consistency : Ground, Shaker Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives Type of Product:: Spice Blends

Long Description