Mashed potatoes

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Hungry Jack Mashed PotatoesIdaho Potato Flakes (Sodium Acid Pyrophosphate, Sodium Bisulfite, BHA and Citric Acid added to protect color and flavor), contains 2% or less of: Vegetable Monoglyceride, Hydrogenated Cottonseed Oil and Natural Flavor.Hungry Jack Mashed Potatoes. Grown in Idaho. Certified 100% Idaho potatoes. Made with 100% Real potatoes! Makes 36 servings! Naturally flavored. Gluten free. Per 1/3 cup dry mix: 80 calories. 0g sat fat, 8% DV. 20mg sodium, 1% DV. 0g sugars. vitamin C, 10% DV. American Culinary ChefsBest. www.chefsbest.com. 2015 Excellence ChefsBest Award. Judged superior to Idahoan *. Directions Decide how much you want.Each serving equals about 1/2 cup:Number of servings - 2. Water (cups) - 2/3. Margarine (Tbsp.) (or butter or olive oil) - 1. Salt (tsp) (optional) - 1/4. Milk (cups) - 1/3. Potato flakes (cups) - 2/3.Number of servings - 4. Water (cups) - 1 1/4. Margarine (Tbsp.) (or butter or olive oil) - 2. Salt (tsp) (optional) - 1/2. Milk (cups) - 2/3. Potato flakes (cups) - 1 1/3.Number of servings - 6. Water (cups) - 1 3/4. Margarine (Tbsp.) (or butter or olive oil) - 3. Salt (tsp) (optional) - 3/4. Milk (cups) - 1. Potato flakes (cups) - 2.Number of servings - 12. Water (cups) - 3 1/2. Margarine (Tbsp.) (or butter or olive oil) - 6 (cup). Salt (tsp) (optional) - 1 1/4. Milk (cups) - 2. Potato flakes (cups) - 4.About 36 (entire box) - 11 1/2 (cups). Margarine (Tbsp.) (or butter or olive oil) - 1 (cup). Salt (tsp.) 5 2/3. Potato Flakes - Entire box.Stove-top directions: Heat up water, margarine and salt to boiling in saucepan. Remove from heat.Stir in milk and potato flakes with fork until potatoes are desired consistency.Note: Prepare entire box recipe in a 8-quart stock pot and stir with a whisk.(Remember to refrigerate any leftovers).Microwave directions: Combine water, margarine, salt, milk and potato flakes in a microwave-safe bowl.Microwave covered on high using the chart below.Remove and stir with fork until potatoes are desired consistency.# Of servings - 2. Microwave times - 2 to 2 1/2 (mins).# Of servings - 4. Microwave times - 3 to 3 1/2 (mins).# Of servings - 6. Microwave times - 4 1/2 to 5 (mins).Note: Microwaving is not recommended for amounts over 6 servings.(Remember to refrigerate any leftovers).Make it your own!Extra creamy potatoes: Stir in additional milk, one tablespoon at a time, until desired consistency.Extra firm potatoes: Stir in a few more potato flakes.Extra rich potatoes: Substitute evaporated milk for milk. Prepare as directed, adding additional evaporated milk, if necessary, to reach desired consistency.Extra flavorful potatoes: Substitute chicken broth for water and omit salt.Garlic mashed potatoes: Substitute garlic salt for salt. Or, add a spoonful of garlic from a jar of diced garlic. Or, add one clove diced fresh garlic.Reduced-fat directions: Use skim milk and reduce margarine amounts by half. The potatoes made with the reduced-fat directions contain 50% less fat than the regular directions. Reduced-fat directions: 3g fat per serving. Regular directions: 6g fat per serving.Store in a cool, dry place. Warnings Contains milk.

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