Gluten free mashed potatoes

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Hungry Jack Mashed PotatoesIdaho Potato Flakes (Sodium Acid Pyrophosphate, Sodium Bisulfite, BHA and Citric Acid added to protect Color and Flavor), contains 2% or less of: Vegetable Monoglyceride, Hydrogenated Cottonseed Oil and Natural Flavor.Hungry Jack Mashed Potatoes. Naturally flavored. Countless possibilities. Create your own flavor. Recipes on back and online. Made with 100% real potatoes. Directions Stove-top directions:1. Heat water, margarine and salt to boiling in saucepan.2. Remove from heat.3. Stir in milk and flakes with fork until potatoes are desired consistency.Note: Prepare entire box recipe in 4 to 6 quart Dutch oven and stir with a whisk.Microwave directions:1. Combine water, margarine, salt, milk and potato flakes in a microwave-safe bowl; cover.2. Microwave on high using chart.Number of servings - microwave times (in minutes) .2 - 2 to 2 1/2.4 - 3 to 3 1/2.6 - 4 1/2 to 5.Note: Microwaving is not recommended for amounts over 6 servings.3. Stir with fork until potatoes are desired consistency.Preparation hints:Extra creamy potatoes: Stir in additional milk, one tablespoon at a time, until desired consistency. Extra firm potatoes: Stir in a few more flakes. Extra rich potatoes: Substitute Pet Evaporated Milk for milk. Prepare as directed, adding additional evaporated milk, if necessary, to reach desired consistency. Extra flavorful potatoes: Substitute chicken broth for water and omit salt. Garlic mashed potatoes: Substitute garlic salt for salt. Reduced fat directions: Use skim milk and reduce margarine amounts by half. The potatoes made with the reduced fat directions contain 50% less fat than the regular directions. Reduced fat directions: 3g fat per serving. Regular directions: 6g fat per serving.Quick stir-in ideas:Cooked, crumbled bacon.Sour cream.Corn.Shredded cheddar cheese.Grated parmesan cheese.French fried onions. Warnings Contains milk and sulfite ingredients.

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