Classic Scalloped Potatoes

Short Description

Idaho Spuds Classic Scalloped PotatoesIdaho Potatoes (Dry), Modified Corn Starch, Corn Starch, Salt, Corn Syrup Solids, Onion Powder, Whey, contains 2% or less of: Garlic Powder, Chives, Natural Cheddar Cheese Flavor, Natural Blue Cheese Flavor, Maltodextrin, Spice, Disodium Phosphate, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Monoglycerides, Freshness Preserved With: Sodium Bisulfite, Citric Acid, and BHA.Idaho Spuds Classic Scalloped Potatoes. New! Sliced potatoes with a creamy cheese flavored sauce. Made with 100% real potatoes. Grown in Idaho . Gluten free. No partially hydrogenated oils. NET Wt 3.9 OZ (110.7g) . Directions You will needed:For oven, microwave, and stove-up.- 1 1/2** Cups Water - 2 TBSP Margarine - 1/2 Cup Milk.** Except microwave use 2 Cups Water.Traditional oven directions:Heat oven to 450 degrees F.Combine potato slices, sauce mix, boiling water and margarine into a 1 1/2-quart casserole dish. Stir in milk.Bake uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes prior to serving.Microwave directions:Combine potato slices, water and margarine in a 1 1/2-quart microwave-safe casserole dish.Microwave on high for 10 minutes* or until potatoes are just tender. Stir in milk and sauce mix, mixing well.Microwave on high for 5 minutes* or until potatoes are tender. Let stand 5-10 minutes prior to serving. *Microwaves will vary. Instructions are for 1100 watt microwave.Caution: dish and potatoes in microwave will be very hot and steam will be present. Handle dish with care.Stovetop directions:Combine potato slices, sauce mix, water, milk and margarine in a 3-quart saucepan.Heat just to boiling, stirring occasionally. Reduce heat and cover. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. Let stand for 5 minutes prior to serving.Double recipe:Follow traditional oven directions using 2 boxes and doubling all ingredients. Bake as directed in an 8 x 8 baking dish or roasting pan.(Remember to refrigerate any leftovers).Store in a cool, dry place. Warnings Contains: milk and soy.

Long Description