Sliced potatoes with a smooth cheese & smoked bacon flavored sauce

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Idaho Spuds Cheddar & Bacon PotatoesIdaho Potato (Dry), Corn Starch, Modified Corn Starch, Imitation Bacon {Textured Vegetable Protein [(Soy Flour, Caramel Color, Yellow 6, Red 3), Soybean Oil, Water, Salt, Natural Flavorings, Autolyzed Yeast, Hydrolyzed Soy Protein, Dextrose]}, Salt, Whey, contains 2% or less of: Natural Cheddar Cheese Flavor, Natural Blue Cheese Flavor, Onion Powder, Garlic Powder, Spice, Disodium Phosphate, Corn Syrup Solids, Maltodextrin, Natural Flavor, Chives, Disodium Inosinate, Disodium Guanylate, Yellow 5, Yellow 6, Soy Lecithin, Monoglyceride, Freshness Preserved with: Sodium Bisulfite, Citric Acid, and BHA.Idaho Spuds Cheddar & Bacon Potatoes. Since 1933. New! Sliced Potatoes with a Smooth Cheese & Smoked Bacon Flavored Sauce. Made with 100% Real potatoes. Grown in Idaho . Gluten free. No partially hydrogenated oils. Net Wt. 3.9 oz. Directions You will need:For: Oven, microwave, and stove-top: Water (cups) - 1 1/2**. Margarine (Tbsp.) (or butter) - 2. Milk (cups) 1/2.**Except microwave use 2.Traditional oven directions: Heat oven to 450 degrees F.Combine potato slices, sauce mix, boiling water and margarine into a 1 1/2-quart casserole dish. Stir in milk. Bake uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes prior to serving.Microwave directions: Combine potato slices, water and margarine in a 1 1/2-quart microwave-safe casserole dish.Microwave on high for 10 minutes* or until potatoes are just tender. Stir in milk and sauce mix, mixing well. Microwave on high for 5 minutes* or until potatoes are tender. Let stand 5-10 minutes prior to serving.*microwaves will vary. Instructions are for 1100 watt microwave.Caution: Dish and potatoes in microwave will be very hot and steam will be present. Handle dish with care.Stovetop directions: Combine potato slices, sauce mix, water, milk and margarine in a 3-quart saucepan.Heat just to boiling, stirring occasionally. Reduce heat and cover.Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. Let stand for 5 minutes prior to serving.Double recipe: Follow traditional oven directions using 2 boxes and doubling all ingredients. Bake as directed in an 8 x 8 baking dish or roasting pan.(Remember to refrigerate any leftovers).Store in a cool, dry place. Warnings Contains milk and soy.

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