Viewed 4 times...
Parmesan garlic bread, parmesan
Short Description
Essential Everyday, Bread, Parmesan Garlic - 180 CaloriesBread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Palm Oil, Salt, Yeast, Malted Barley Flour, Sugar, Dextrose, Sodium Stearoyl Lactylate, Calcium Sulfate, Wheat Starch, Calcium Carbonate, Defatted Soy Flour, Enzymes, Ammonium Aluminum Sulfate, L-cysteine, Azodicarbonamide, Diammonium Phosphate, Calcium Peroxide, Dicalcium Phosphate, Corn Meal Spread: Natural Oil Blend (soybean, Palm Fruit, Palm Stearine, Palm Kernel, Extra Virgin Olive And/or Canola), Water, Parmesan And Romano Cheese Blend (pasteurized Part-skim Cow's Milk, Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Sweet Cream Buttermilk, Contains 2% Or Less Of: Onion Powder, Salt, Mono- And Diglycerides, Soy Lecithin, Potassium Sorbate And Sodium Benzoate (to Protect Quality), Natural And Artificial Flavor, Spice, vitamin a Palmitate, Beta Carotene (for Color), Lactic Acid, Citric AcidEssential Everyday, Bread, Parmesan Garlic is manufactured by Supervalu, Inc. with a suggested serving size of 0. 2 LOAF (57 g) and 180 calories per serving. The nutritional value of a suggested serving of essential everyday, bread, parmesan garlic includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Supervalu, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |