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Butter Cream
Short Description
Butter CreamSugar, Partially Hydrogenated Vegetable Shortening (contains One Or More Of The Following: Cottonseed And/or Soybean Oil), Water, High Fructose Corn Syrup, Corn Starch, Modified Wheat Starch, Mono And Diglycerides With Preservative (mixed Tocopherols, Ascorbic Acid, Citric Acid), Natural And Artificial Flavor, Salt, Preservative (citric Acid, Potassium Sorbate), Color (titanium Dioxide, Yellow 5, Yellow 6), Soy Lecithin, Dextrose, Emulsifiers (polysorbate 60), AgarButter Cream is manufactured by Piggly Wiggly Company with a suggested serving size of 2 Tbsp (32 g) and 140 calories per serving. The nutritional value of a suggested serving of butter cream includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 0 grams of proteins.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Piggly Wiggly Company |
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