Tartar sauce

Short Description

Tarter SauceWater, Vinegar, Soybean Oil, Chopped Pickles, Sugar, Modifed Food Starch, Eggs, Contains 2% Or Less Of: Onion,, Salt, Enzyme Modified Egg Yolks, Mustard Flour, Xanthan Gum, Parsley,, Potassium Sorbate And Calcium Disodium Edta As Preservatives, Natural Flavor, Artificial Color, Paprika, Spice, Garlic,Tartar Sauce is manufactured by Iga, Inc. with a suggested serving size of 2 Tbsp (30 ml) and 60 calories per serving. The nutritional value of a suggested serving of tartar sauce includes 5 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 0 grams of proteins.

Long Description