Kyoto Matcha

Short Description

Arche Naturküche Organic Kyoto MatchaFine Japanese powder tea, From Organic FarmingThe difference between conventional Matcha tea powder and Kyoto Matcha is the quality. Only the finest shoots of the green tea bush are harvested and processed for Premium Kyoto Matcha. The Kyoto Matcha comes from the Uji area - this is where the most famous varieties of green tea in Japan are grown. Kyoto Matcha Tea by Arche has a very special, multi-faceted aroma ranging from aromatically fresh to subtly sweet. In addition to the intense taste, it is characterised above all by the intense green colour. Traditional preparation: Boil 150 to 200 ml of water per cup and cool to about 60 °C. Add 1/2 teaspoon (ca. 1. 5 g) Kyoto Matcha powder to each tea bowl. Pour about 2 teaspoons of water onto the powder and mix to a creamy consistency. Now pour in the remaining water and - preferably with a Matcha bamboo whisk - stir for a few seconds. Whipping vigorously creates a fine froth which is the best way to enjoy the tea. Use: For Hot Drinks Certifications: Organic Seal of Approval, EU / non-EU Organic Symbol Product Features: Vegan, Vegetarian Flavour: Mild Type of Product:: Green Teas Water Temperature: Bring to the boil and let cool briefly, 60 °C

Long Description