Shiro Miso

Short Description

Arche Naturküche Organic Shiro MisoRice, Water, Soybeans, Sea Salt, Aspergillus Oryzae, From Organic FarmingShiro Miso, also known as white miso, is pale in colour and extremely popular because its salty flavour is softened by delicate sweet notes. The seasoning paste is made from soybeans and husked rice and is creamy and soft in texture. Shiro Miso is ideal for dishes such as soups, stews, sauces, dressings and purees. It also tastes delicious as a spread in grilled sandwiches or on toast slices. Note: The darker the miso, the longer the fermentation time and therefore the more intense the taste. If Shiro Miso is too mild for you, then you should try a darker miso like Hatcho Miso. Use: For Dips, Pestos and Marinades, For Sauces, For Soups Certifications: Organic Seal of Approval, EU / non-EU Organic Symbol Product Features: Vegan, Vegetarian Flavour: Tangy Free From: Gluten Type of Product:: Pastes & Spreads

Long Description