Miso de riz

Short Description

Arche Naturküche Organic Genmai MisoSoybeans, Brown rice, Sea Salt, Water, Aspergillus Oryzae, From Organic FarmingThe Genmai Miso is allowed to mature for 18 months until the balanced spicy taste is perfectly developed. This vegan and gluten-free spice paste made from soybeans and wholegrain rice is ideal for adding a flavourful finish to round off soups, sauces and savoury spreads with its spicy, hearty taste. Use: Asian Cuisine, For Spreads, For Stews, For Meat, For Vegetable Dishes, For Rice Dishes, For Sauces, For Soups Certifications: Organic Seal of Approval, EU / non-EU Organic Symbol Product Features: Vegan, Vegetarian Flavour: Tangy Free From: Gluten Type of Product:: Pastes & Spreads

Long Description