Viewed 4 times...
Titel Folgt
Short Description
Davert - Quinoa Tricolore In Boiling Bag - 250G Quinoa comes from South America, where it has been cultivated for more than 6000 years in the highlands of the Andes. In addition to the classic white quinoa, the specialities red and black quinoa are also cultivated there. Hardly any other plant species thrives at these altitudes. Quinoa has therefore always been an important staple food for the inhabitants of the Andes and is still cultivated there today in the traditional way.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Davert |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |