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Davert - Rice Tricolore In Boiling Bag - 250G Long grain parboiled riceThe aromatic long grain rice from sunny Italy is treated with steam and pressure before peeling. Red Parboiled RiceRed rice grows on the clayey soils of Piedmont in Italy and thus acquires its typical reddish-brown colour. The parboiling process ensures that the rice is gently pre-cooked and takes only 20 minutes to cook. Wild riceReal wild rice is a water grass. After harvesting, it is kilned over wood fires, which gives it its characteristic colour and fine nutty aroma.

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