Viewed 5 times...
Ice Cream
Short Description
Ice CreamMilk, Cream, Sugar, Corn Syrup, Chocolate Chips (sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa, Chocolate Liquor, Cocoa Processed With Alkali, Soy Lecithin), High Fructose Corn Syrup, Whey, Buttermilk, Mono And Diglycerides, Guar Gum, Carob Bean Gum, Natural And Artificial Flavor, Polysorbate 80, Carrageenan, Annatto (for Color)Ice Cream is manufactured by Iga, Inc. with a suggested serving size of 0. 5 cup (66 g) and 150 calories per serving. The nutritional value of a suggested serving of ice cream includes 25 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0. 3 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Iga, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |