Small Curd 4% Milkfat Cotton Cheese

Short Description

Small Curd 4% Milkfat Cottage CheeseCultured Nonfat Milk, Milk, Cream, Contains 2% Or Less Of: Whey, Nonfat Milk, Guar Gum, Mono And Diglycerides, Citric Acid, Carrageenan, Locust Bean Gum, Corn Starch, Sodium Phosphate (tetrasodium Pyrophosphate), Monopotassium Phosphate, Salt, Natural Flavor, Carbon Dioxide And Potassium Sorbate (preservatives), EnzymesSmall Curd 4% Milkfat Cotton Cheese is manufactured by Iga, Inc. with a suggested serving size of 0. 5 cup (113 g) and 120 calories per serving. The nutritional value of a suggested serving of small curd 4% milkfat cotton cheese includes 25 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 12 grams of proteins.

Long Description