Viewed 1 times...
Turkey Gravy
Short Description
Gravy - TurkeyTurkey Stock (water, Turkey Meat, Salt, Monosodium Glutamate, Sugar, Chicken Fat, Modified Food Starch, Natural Flavoring, Dried Whey [a Milk Ingredient], Caramel Color), Water, Modified Corn Starch, Wheat Flour, Turkey, Chicken Fat, Monosodium Glutamate, Salt, autolyzed Yeast, Maltodextrin, Onion Powder, Mono And Diglycerides, Spices, Caramel Color, Citric Acid, Paprika, TurmericTurkey Gravy is manufactured by Iga, Inc. with a suggested serving size of 0. 25 cup (62 g) and 25 calories per serving. The nutritional value of a suggested serving of turkey gravy includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Iga, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |