Viewed 7 times...
Italian dressing
Short Description
Italian DressingWater, Vinegar, Sugar, Salt, Corn Syrup, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum, Dehydrated Red Bell Pepper, Potassium Sorbate (preservative), Black Pepper, Dehydrated Carrots, Oregano, Calcium Disodium Edta To Protect Flavor, And Yellow 6 (color)Italian Dressing is manufactured by Iga, Inc. with a suggested serving size of 2 Tbsp (31 g) and 10 calories per serving. The nutritional value of a suggested serving of italian dressing includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 0 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Iga, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |