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Chocolate cream torte
Short Description
Chocolate Cream TorteCream (48%), Wheat Flour, Invert Sugar Syrup, Sugar, Water, Whole Egg, Chocolate (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithins), Apple Jam (Glucose Syrup, Apples, Gelling Agent Pectin, Acidifier Citric Acid), Vegetable Fat (Vegetable Fat (Palm), Vegetable Oil (Rapeseed)), Fat Reduced Cocoa (1,5%), Gelatine (Beef), Rum, Wheat Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), Whey Powder (Milk), Modified Starch, Natural Flavour, Raising Agent (Sodium Carbonate, Sodium Citrates), Whole Milk Powder, Potato Starch, Salt, Acidifier (Citric Acid)Coppenrath & Wiese Chocolate Cream Torte 1. 2KgLong Description
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