Gâteau au chocolat surgelé

Short Description

Conditorei Coppenrath & Wiese Chocolate GateauCream, (43%), Sugar, Water, Wheat Flour, Whole Egg, Milk Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier,Soya Lecithins,), Fat Reduced Cocoa, Chocolate (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier,Soya Lecithins,), Fructose, Modified Starch, Skimmed Milk Powder, Egg Yolk, Whole Milk Powder, Natural Flavour, Emulsifier (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Wheat Starch, Thickener (Sodium Alginate), Vegetable Fat (Palm, Coconut), Whey Powder, (,Milk,), Acidity Regulator (Calcium Sulphate), Glucose Syrup, Raising Agent (Sodium Carbonates, Sodium Citrates), Lactose, (,Milk,), Acidifier (Citric Acid), SaltChocolate Gateau Quality is our recipeA light chocolate sponge with layers of creamy chocolate filling decorated with chocolate flakes

Long Description