Hannaford, fudge stripe snack cakes

Short Description

Hannaford, Fudge Stripe Snack CakesSugar, Dextrose, Enriched Bleached And Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Nonfat Milk, Palm Oil, Eggs, Corn Syrup, Confectionery Coating (sugar, Palm Kernel And Palm Oils, Cocoa Processed With Alkali, Soy Lecithin, Salt, Vanillin, Whey [milk]), High Fructose Corn Syrup, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Corn Starch, Egg Whites, Glycerine, Whey (milk), Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Titanium Dioxide (color), Water, Guar Gum, Soy Lecithin, Polysorbate 60, Polysorbate 80, Mono-and Diglycerides, Maltodextrin, Sorbitan Monostearate, Cellulose, Natural And Artificial Flavors, Soy Flour, Colored With Extractives Of Turmeric And Annatto Seed, Caramel Color, Preserved With Potassium Sorbate, Sorbic Acid And Sodium PropionateHannaford, Fudge Stripe Snack Cakes is manufactured by Hannaford Bros. Co. with a suggested serving size of 2 CAKES (74 g) and 320 calories per serving. The nutritional value of a suggested serving of hannaford, fudge stripe snack cakes includes 20 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 32 grams of sugar and 2 grams of proteins.

Long Description