Marzipanstollen traditional german fruit cake

Short Description

Kronen Marzipanstollen Traditional German Fruit CakeWHEAT FLOUR, SULTANAS 23%, PALM FAT, SUGAR, WATER, ALMONDS 4%, YEAST, DEXTROSE, CANDIED ORANGE PEEL 1, 5% (ORANGE PEEL, GLUCOSE FRUCTOSE SYRUP), CANDIED LEMON PEEL 1, 5% (LEMON PEEL, CITRON PEEL, GLUCOSE FRUCTOSE SYRUP), VEGETABLE OILS (RAPE SEED, PALM OIL), SORBITOL (HUMECTANTS); INVERT sugar SYRUP, SALT, NATURAL FLAVOR, HAZELNUTS 0, 2%, MILK, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER); WHEAT STARCH, GUAR GUM (THICKENER), EGGS.traditional German fruitcake with an almond paste filling.

Long Description