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Apricot extra jam
Short Description
Stute Apricot Conserve JamsApricots, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Gelling Agent: Pectin, Prepared with 50g of Fruit per 100g, Total sugar content: 62g per 100gGluten freeSuitable for vegetarians.Long Description
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