Viewed 1 times...
Hannaford, quiche lorraine
Short Description
Hannaford, Quiche LorraineFilling (water, Whole Liquid Eggs, Onions, Swiss Cheese [cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Corn Starch], Mayonnaise [soybean Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spices, Oleoresin, Paprika, Calcium, Disodium Edta], Onion, Modified Food Starch, Light Cream [milk, Cream, Less Than 5% Disodium Phosphate, Sodium Citrate], Hot Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor, Garlic Powder], Salt, Worcestershire Sauce [distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavoring, Chili Pepper Extract], Potassium Sorbate, Nisin), Pie Crust (enriched Wheat Flour [with Niacin, iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt), Chopped Ham Water Product (ham, Water, Dextrose, Salt, Modified Food Starch, Corn Syrup, Spice, Sodium Phosphate, Sodium Erythrobate, Sodium Nitrate), Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythrobate, Sodium Nitrate May Contain Smoke Flavoring)Hannaford, Quiche Lorraine is manufactured by Hannaford Bros. Co. with a suggested serving size of 0. 25 PIE (141 g) and 310 calories per serving. The nutritional value of a suggested serving of hannaford, quiche lorraine includes 125 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Hannaford Bros. Co. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |