Bistro Classique Baguette Salami

Short Description

Dr Oetker Bistro Salami a La Lyonnaise 250GWheat, Flour, 23% Tomato Purée, 9. 6%,Edam Cheese, 6. 9% Salami (Pork, Pork Fat, Salt, Dextrose, Spices, Garlic Powder, Glucose Syrup, Sucrose, Spice Extracts, Stabiliser (Sodium Nitrite), Antioxidant (Extracts of Rosemary), Flavouring, Smoke), 4. 8% Bell Pepper, Rapeseed Oil, 4. 0% Tomato Pieces, Water, 1. 6% Broccoli, Salt, Baker's Yeast, Modified Starch, Sugar, Palm Fat, Garlic, Dextrose, Oregano, Pepper, BasilCooking Method: Oven cook Cooking Instructions 1 220°C/200°C 4-5 (EUR) 6-7 (UK) Preheat the oven. 2 Take baguettes out of the foil. 3 Place baguettes (best with baking paper) on the middle rack of the oven. 4 Baking time: 13-15 minutes. -18°C (*** compartment or freezer) best before end: date marked on side flap. Do not refreeze after defrosting.

Long Description