Bistro Classique Baguette Tomate & Fromage

Short Description

Dr Oetker Bistro Baguette Tomate Fromage 250GWheat, Flour, 27% Tomato Purée, 11% Tomato Pieces, Rapeseed Oil, 4. 4%,Edam Cheese, 4. 0%,Cheddar Cheese, (,Milk, Salt, Colour Annatto), 3. 6% Firmed,Mozzarella Cheese, Water, Salt, Parsley, Baker's Yeast, Modified Starch, Sugar, Palm Fat, Garlic, Oregano, Dextrose, Basil, PepperCooking Method: Oven cook Cooking Instructions 1 220°C/200°C 4-5 (EUR) 6-7 (UK) Preheat the oven. 2 Take baguettes out of the foil. 3 Place baguettes (best with baking paper) on the middle rack of the oven. 4 Baking time: 14-16 minutes. -18°C (*** compartment or freezer) best before end: date marked on side flap. Do not refreeze after defrosting.

Long Description